OVEN BAKED FRENCH CRULLER DONUTS

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INGREDIENTS

• 1 cup water
• 3 eggs
• 1 cup all purpose flour
• 6 Tablespoons butter, sliced
• 2 teaspoons sugar
• ¼ teaspoon salt
• -Glaze-
• 1 cup powdered sugar
• ½ teaspoon vanilla extract
• 1½-2 Tablespoons milk

INSTRUCTIONS

1. In a saucepan bring water, butter, sugar, & salt to a boil.
2. Lower heat, add in flour and mix well.
3. Continue to cook & stir it on low-medium heat for about 4-6 minutes, you want to steam out as much water as you can. Be careful to not burn it.

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